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Food & Health Project
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Last page edit:
27/01/2011 15:43
Purpose
  • To make healthier food choices more readily available to people in Speyside and Lhanbryde (2 pilot localities)

  • To encourage the development of food skills

  • To provide improved and accessible community based weigh management support available

  • To work with schools to further develop the health promoting schools initiative within the formal and informal curriculum

 

Membership
  • Nutrition and Dietetic Services Manager

  • Public Health Lead

  • Lead Community Dietitian

  • Food Access Coordinator

  • Rural Environmental Action Project

  • Project Nurse